Just a few days ago, there were gers (known as yurts in the American's mind...but never ever called a yurt here...always a ger...which rhymes with "hair"), set up...almost like a "model home show". It was at the end of Naadam festivities, and we just happened to get to see these fabulous gers. They ranged in size from teensy (almost like a child's tent), to extremely large. Here's a picture of one with a window. All throughout the ger districts on the edge of town, we had never seen a ger with a window! I told Kevin, "Hey, I might be able to live in one with a window!" And then I muttered "And running water!"
Also at this exhibition was a 31-layer circular display of "bov"...a bread which is a heavy breadish-cookie served during every festivity in Mongolia. The pile as in this picture is exceptionally large. Usually, homes might have a 5-7 layer display...more the size of one of our layer cakes (always ending with an odd number). You can see Kevin in the background of this photo, wearing an orange shirt.
Our Mongolian language teachers had never seen a bov display this large, nor a ger with a window. They enjoyed looking at the pictures we took.
2 comments:
What will happen to this 'bov'? Are the 'cookies' for sale?
Do they taste good?
Mom: They weren't for sale...I think just an impressive display. Some bov is yummy, some is bland and hard and dry. When we buy it in packages of 10-20, it's usually for times we have Mongolian visitors. We've also found that putting it in a kettle with the lid on, on low heat on the stove top, allows it to warm up and taste delicious. We haven't detected from our friends whether they like this way better or not. Perhaps it's the American way to serve bov and it might seem strange to them.
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